Author: Kathy Hester
Genre: nonfiction, cooking, vegan
Publisher: Quarto Publishing Group
Pub Date: December 4, 2018
Taken from NetGalley
The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family.
Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients–AND work with your schedule.
Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options.
The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You’ll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly. Just a few of the great recipes you’ll find include:
Cranberry Vanilla Quinoa
White Bean and Kale Stew
Chorizo and Sweet Potato Enchilada Casserole
Mashed Potato and Edamame Burrito Filling Pumpkin
White Bean Lasagna Meatless
Savory Cheddar Sausage Bread
Mango Coconut Rice Pudding
Chile-Chocolate Black Bean Brownies
Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded. It’s as simple as the flick of a switch!
I am so excited to have this recipe book. Sometimes being vegan for my family means we get stuck in some ruts with meal planning just repeating a handful of the same meals. Being a busy family we can’t spend a lot of time with meal prep either which also makes the slow cooker such a great option,
This cookbook has so many different vegan recipes! Two recipes I’m looking forward to trying first are Thai Red Curry Tofu and Veggies and Potato Stuffed Chile Rellenos!
Thank you to Quarto Publishing Group and NetGalley for this exciting new vegan cookbook in exchange for my honest review. My opinions are my own.
Happy Reading and Slow Cooking Friends!❤️
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